€ 19,99
Hardcover mit SU
15 x 18 cm; 160 Seiten
ISBN 978-3-85431-662-6
Erscheinungstermin: 28/11/2014
Sofort lieferbar

Best of Sacher

Sacher: the epitome of pleasure. From Tafelspitz to Backhendel and Wiener Schnitzel to Gugelhupf and apple strudel: These world-famous dishes from the Sacher kitchen are an integral part of Austria’s culinary heritage. In a sensual and noble manner, innovatively and creatively, the Sacher cookbook continues this great tradition and develops it even further.
Enjoy the best of Austrian culinary art: exquisite recipes from the Sacher kitchen to cook at home.

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