€ 16,00
Cell. Pappband
14,5 x 20 cm; 128 Seiten
ISBN 978-3-85431-632-9
Erscheinungstermin: 04/2013
Sofort lieferbar

Viennese Cuisine

Vienna – city of gourmets. Renate Wagner-Wittula, expert on Viennese cuisine, presents all the legendary classics from the Austrian capital to cook and enjoy: Tafelspitz and Sachertorte, apple strudel and Wiener Schnitzel, Fiaker Goulash and Powidltascherl. A delectable culinary journey that speaks for Vienneses joie de vivre.

An invitation to explore the best 90 recipes selected – easy to follow and cook – and interesting facts about Viennese culture.

Renate Wagner-Wittula is a successful cook book author and an excellent connoisseur of traditional Austrian and Viennese cuisine.

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